Tuesday, July 6, 2010

Tortilla on toast with garlic mayo and rocket

And so I've gotten far behind on posting the recipes once again... sorry... I'll try to make it up to you at one point or another but for now this is the 13th dish in our food project and a pretty good one at that. So if you have some leftover tortilla from the Spanish Tortilla dish, this is a great way to create a new dish.
Carina tried out the real recipe with the grilled toast, I just tried it with Danish rye bread instead and brought it in my lunch box on monday. It tasted really good! Because I was in a hurry during my lunch break I totally forgot to take pictures so you'll have to do with Carina's picture and to read her experiences with this dish go to her blog - HERE

For four people you'll need:

4 pieces of toast
1 dl mayonnaise (or drained yoghurt) I used miracle whip light
½ clove garlic (I used garlic powder instead)
4 pieces of tortilla leftover
50 grams rocket (I forgot the salad but it tasted fine without it)
1 tablespoon extra virgin olive oil 
Freshly ground pepper

Grill the bread in the oven or toast it on the toaster. Stir the mayo together with garlic and season with salt. Spread out the garlic mayo on the bread and put a piece of cold or hot tortilla on top of it. Arrange with rocket dressed in olive oil, salt and pepper.

Bon appetit...


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